Easy Everyday Salad Dressing Recipe
This simple salad dressing is so easy to make you'll want to use it every day! It will stay good in your fridge for two weeks so you can experiment with different salad recipes that use this delicious dressing.
Servings: 1 cup
Calories: 70kcal
Ingredients
- ½ cup olive oil*
- ⅓ cup lemon juice
- 1 shallot minced
- 1 Tablespoon Dijon mustard
- 1 Tablespoon honey...or Maple Syrup if vegan.
- ½ teaspoon dried Italian spices ie: basil, thyme, parsley, oregano
- ½ teaspoon coarse sea salt
- ¼ teaspoon white pepper
Instructions
- In a small bowl, whisk all ingredients together. Alternately, place all ingredients into a glass jar with tight fitting lid. Shake vigorously until ingredients are well incorporated.
- Store dressing in fridge for up to two weeks. If dressing starts to solidify, place jar in a bowl of warm water for a few minutes and then shake well. Alternately, remove from fridge at least 30 minutes before using. Shake well.
Nutrition
Serving: 1Tablespoon | Calories: 70kcal | Carbohydrates: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 93mg | Sugar: 2g