Daikon & Carrot Salad
Servings: 4
Calories: 75kcal
Ingredients
- 1 medium sized daikon radish root cut into matchsticks
- 2 carrots cut into matchsticks
- ¼ cup snow peas trimmed and halved vertically
- 1 Tablespoon toasted sesame oil
- 2 Tablespoons lemon juice
- 2 teaspoons maple syrup
- 1 teaspoon ginger juice freshly grated ginger, squeezed
- ½ teaspoon sea salt
- 1 teaspoon black sesame seeds toasted
Instructions
- Put daikon, carrot and snow peas into medium sized bowl.
- Blend sesame oil, lemon juice, maple syrup, ginger juice and sea salt in a jar with tight fitting lid.
- Pour dressing on top of vegetables and marinate a minimum of 30 minutes, tossing a couple of times.
- Add black sesame seeds and toss again to coat.
- Serve cold or at room temperature.
- This salad will stay good in the refrigerator for 3-4 days.
Nutrition
Calories: 75kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 330mg | Potassium: 320mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5.162IU | Vitamin C: 27mg | Calcium: 45mg | Iron: 1mg