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–+ servings
Small glass pitcher filled with mustardy yellow colored creamy dressing, with sprigs of basil in the foreground.
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5 from 32 votes

Basil Balsamic Vinaigrette

This Basil Balsamic Vinaigrette is fresh and delicious, and comes together in just 5 minutes. Homemade Creamy Balsamic Dressing is easy to make with simple ingredients.
Prep Time5 minutes
Course: Condiment, Salad
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 8
Calories: 182kcal
Author: Debra Klein

Equipment

Ingredients

  • ½ cup packed basil leaves
  • ½ cup extra virgin olive oil
  • 3 tablespoon balsamic vinegar
  • ¼ cup water
  • 1 clove garlic
  • 1 teaspoon dijon mustard
  • 1 medjool dates
  • ½ teaspoon coarse sea salt
  • ¼ teaspoon black pepper

Instructions

  • Place all ingredients into the bowl of a food processor. Blend until smooth.

Notes

This recipe makes one cup of dressing. The nutritional information is based on a 2 Tablespoon serving size. 
  • Store: The best way to store this Basil Balsamic Vinaigrette is in a glass jar with tight fitting lid. I use a mason jar, but any airtight container will keep this dressing fresh.
  • Refrigerator: This dressing will stay good in the refrigerator for up to 2 weeks. It's best served at room temperature. If it's cold and congealed, let the jar sit in warm water for a couple of minutes. Stir before serving.
  • Freezer: You can freeze this for 3-6 months, depending on the quality of your freezer. Leave extra room in the jar to allow it to expand. Thaw in the fridge or let the jar sit in warm (not hot) water.

Nutrition

Calories: 182kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 197mg | Potassium: 47mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 112IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 0.3mg