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Glass pitcher of salad dressing with salad in the background and ginger root in the foreground.
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5 from 1 vote

5-Minute Ginger Miso Dressing with Tahini

Savory and delicious Ginger Miso Dressing is tangy and satisfying. You can whisk together his creamy vegan salad dressing in just 5-minutes with 6 simple ingredients.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment, Salad
Cuisine: Asian
Diet: Gluten Free, Vegan
Servings: 4
Calories: 98kcal
Author: Debra Klein

Equipment

Ingredients

  • ¼ cup light miso
  • ¼ cup unseasoned rice vinegar
  • 2 tablespoon tahini
  • 1 tablespoon maple syrup
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic grated
  • 2 tablespoon water

Instructions

  • Measure miso, vinegar, tahini and maple syrup into a bowl or pyrex measuring cup.
  • Use a microplane to grate ginger and garlic into the bowl with other ingredients.
  • Whisk together until uniform in texture.
  • Add water and mix until smooth and creamy.

Notes

Tahini:  be sure to buy a brand that has just one ingredient: sesame seeds.  Also, if you store your unopened jar in the pantry upside down, it will be easier to get a jar of uniform texture at the first mix.  It's important to mix a new jar thoroughly for an even smoothness, without super oily patches or other parts that are dry. 

Storage and Usage

  • Store in an airtight container in the refrigerator.
  • Ginger Miso dressing will stay good in the fridge for 2 weeks or the freezer for up to 3 months.
  • Use: as a dressing, sauce, marinade or dip. Drizzle over roasted or stir fried veggies, buddha bowls or grain bowls.

Nutrition

Calories: 98kcal | Carbohydrates: 10g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 645mg | Potassium: 95mg | Fiber: 1g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg