5-Minute Ginger Miso Dressing with Tahini
Savory and delicious Ginger Miso Dressing is tangy and satisfying. You can whisk together his creamy vegan salad dressing in just 5-minutes with 6 simple ingredients.
Servings: 4
Calories: 98kcal
Ingredients
- ¼ cup light miso
- ¼ cup unseasoned rice vinegar
- 2 tablespoon tahini
- 1 tablespoon maple syrup
- 1 tablespoon grated fresh ginger
- 2 cloves garlic grated
- 2 tablespoon water
Instructions
- Measure miso, vinegar, tahini and maple syrup into a bowl or pyrex measuring cup.
- Use a microplane to grate ginger and garlic into the bowl with other ingredients.
- Whisk together until uniform in texture.
- Add water and mix until smooth and creamy.
Notes
Tahini: be sure to buy a brand that has just one ingredient: sesame seeds. Also, if you store your unopened jar in the pantry upside down, it will be easier to get a jar of uniform texture at the first mix. It's important to mix a new jar thoroughly for an even smoothness, without super oily patches or other parts that are dry.
Storage and Usage
- Store in an airtight container in the refrigerator.
- Ginger Miso dressing will stay good in the fridge for 2 weeks or the freezer for up to 3 months.
- Use: as a dressing, sauce, marinade or dip. Drizzle over roasted or stir fried veggies, buddha bowls or grain bowls.
Nutrition
Calories: 98kcal | Carbohydrates: 10g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 645mg | Potassium: 95mg | Fiber: 1g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg