Vegan Shepherd's Pie

Debra klein Full Recipe

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Ingredients

Bake Sweet Potatoes

Make Mash Topping

02 Add salt, pepper and olive oil to sweet potato flesh and puree with immersion blender or use a potato masher until smooth and creamy. Full Recipe

Make Filling

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04 Add the carrots, celery, parsnips along with the minced garlic, fresh and dried spices. Stir while cooking. Full Recipe

Veggie Filling

Spread topping

06 Scoop mashed sweet potatoes on top and then spread evenly. Full Recipe

Bake

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Vegan Shepherd's Pie

Vegan | Gluten-free

Ingredients

Bake Sweet Potatoes

Roast potatoes in 350 oven. Cut in half and scoop out flesh.

Make Mash Topping

Make Filling

Saute onions and mushrooms in a heavy skillet until beginning to caramelize.

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Veggie Filling

Deglaze pan with wine, add tomato paste and veggie broth and cook until veggies are tender and liquid has reduced.

Spread topping

Bake

Sprinkle with fresh herbs and bake in preheated 375 oven for 30 minutes, until bubbly and golden.

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