"Fresh Green Bean Recipe with an incredible lemony shallot vinaigrette takes just 10 minutes to make. "
- Debra Klein
Wash beans and trim off stems.
Place green beans in salted boiling water. Cook for 2 minutes and immediately transfer to an ice bath.
Thinly slice shallot. Grate garlic and zest lemon.
Saute shallots in olive oil and then add crushed red pepper, grated garlic and lemon zest.
Add mustard and lemon juice and whisk until emulsified.
Turn off heat and add in blanched green beans. Toss to thoroughly coat beans with vinaigrette.
Transfer to a platter and sprinkle with toasted pistachios.
Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.