" Turn boring tomatoes into an interesting and tasty side dish with these delicious vegan stuffed tomatoes. They’re sweet and savory, vegan and totally satisfying "
- Debra Klein
Cut the tops off each tomato. Use a grapefruit spoon to carefully scoop out the inside of the tomatoes, leaving the outside intact. Roughly chop the tomato pulp and the tops of tomatoes. Set aside to use in the filling.
Heat a large skillet over medium high heat and swirl in the olive oil. Saute the onions and mushrooms and add seasonings. Then add the tomato flesh and garlic. Sprinkle in nutritional yeast, cooked quinoa and fresh herbs. Mix well, until everything is evenly heated through.
Set tomatoes right side up in a baking dish that will just hold them. Use a small spoon to to fill the insides of the tomatoes. Bake for 30 minutes. The skin will begin to crack and the filling will be crisp on top. Larger tomatoes may take a bit longer.
Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.