Vegan Sour Cream

VEGAN | GLUTEN - FREE

www.debraklein.com

" A vegan sour cream recipe that’s smooth and creamy, rich and tangy. Just 5 ingredients and 5-minutes and exactly what you’re looking for in a dairy free sour cream substitute. "

- Debra Klein

INGREDIENTS

Cashews Lemon Juice Apple Cider Vinegar Garlic Sea Salt

Length Comparison

1

Prep The Cashews

Place 2 cups cashews in a bowl and cover with boiling water. Soak for a minimum of 1 hour, or up to overnight. Drain, rinse and drain cashews again.

Length Comparison

2

Blend The Ingredients

Place soaked cashews, garlic clove, lemon juice, apple cider vinegar and fresh water in high powered blender. Blend until creamy. Scrape down sides. Blend again until smooth.

Length Comparison

3

Make The Quinoa

Sour cream will thicken as it sets and thicken a bit more once refrigerated, so add more water if needed for desired consistency.

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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.

MEET DEBRA!