Vegan Sour Cream


" A vegan sour cream recipe that’s smooth and creamy, rich and tangy. Just 5 ingredients and 5-minutes and exactly what you’re looking for in a dairy free sour cream substitute. "

- Debra Klein


Cashews Lemon Juice Apple Cider Vinegar Garlic Sea Salt

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Prep The Cashews

Place 2 cups cashews in a bowl and cover with boiling water. Soak for a minimum of 1 hour, or up to overnight. Drain, rinse and drain cashews again.

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Blend The Ingredients

Place soaked cashews, garlic clove, lemon juice, apple cider vinegar and fresh water in high powered blender. Blend until creamy. Scrape down sides. Blend again until smooth.

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Make The Quinoa

Sour cream will thicken as it sets and thicken a bit more once refrigerated, so add more water if needed for desired consistency.

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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.