Vegan Lasagna


Roll Ups

" You’ll love these easy vegan lasagna roll ups. Low carb zucchini noodles are filled with dairy-free ricotta, set onto a pool of marinara, and baked to perfection. "

- Debra Klein


-Zucchini -Marinara Sauce -Dairy-Free Ricotta

Length Comparison


Prep The Zucchini

Trim zucchini ends and cut a sliver off one lengthwise side so you can place it down flat on a cutting board. Use a vegetable peeler to "peel" zucchini lengthwise into long 1/8" thick strips.

Length Comparison


Roll The Ravioli

Spread 3/4 cup marinara sauce on the bottom of a 9 x 13 baking dish. Spread 1 heaping teaspoon dairy-free ricotta onto each zucchini ribbon, roll it up and place onto the marinara in the baking dish.

Length Comparison


Bake The Ravioli

Pour remaining 3/4 cup marinara sauce over the top of zucchini roll ups. Sprinkle with fresh herbs, if desired. Bake for 25 minutes and enjoy while hot.

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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.