"This Tuscan Kale Salad is addictively delicious and ready in just 10 minutes. Crunchy, tangy, satisfying and colorful…this is THE BEST kale salad and a tasty way to add more plants to your diet!
- Debra Klein
First wash and dry the kale. Stack and julienne. If stems are thick, pull leaves off and stack to thinly slice.
Sprinkle with a bit of sea salt and massage kale with your hands. This will begin to break down the fibers and soften the kale.
While the kale sits, make the dressing. Whisk together miso, balsamic vinegar, dijon mustard, maple syrup and water.
To the bowl with the massaged kale, add chopped carrots, cucumbers, red peppers and sliced cabbage and scallions, plus marcona almonds.
Pour half the miso dressing over the bowl of chopped salad.