Sheet Pan Veggie Fajitas

VEGAN | GLUTEN - FREE

www.debraklein.com

" Veggie Fajitas are simple to make on a sheet pan. They are vegan, gluten-free, use wholesome unprocessed ingredients and are ready in under 30 minutes. "

- Debra Klein

INGREDIENTS

Fajita Ingredients: - Purple Onion - Bell Peppers - Mushrooms - Olive Oil - Lime - Tortillas - Lettuce - Black Beans - Avocado Seasoning Ingredients: - Chili Powder - Cumin - Paprika - Oregano - Onion Powder - Garlic Powder

Length Comparison

1

Prep The Vegetables

Place all veggies in a large bowl, drizzle with olive oil and lime juice. Toss to evenly coat. Sprinkle on spice mixture and mix thoroughly, but gently so mushrooms don't fall apart

Length Comparison

2

Layout The Vegetables

Spread veggies on rimmed baking sheet that is large enough to fit everything in one layer.

Length Comparison

3

Serve and Enjoy

Roast for 10 minutes. Stir and then continue roasting for an additional 5-10 minutes, until veggies are sizzling and desired tenderness. Once done, take out, serve over tortillas or lettuce and enjoy!

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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.

MEET DEBRA!