" Veggie Fajitas are simple to make on a sheet pan. They are vegan, gluten-free, use wholesome unprocessed ingredients and are ready in under 30 minutes. "
- Debra Klein
Place all veggies in a large bowl, drizzle with olive oil and lime juice. Toss to evenly coat. Sprinkle on spice mixture and mix thoroughly, but gently so mushrooms don't fall apart
Spread veggies on rimmed baking sheet that is large enough to fit everything in one layer.
Roast for 10 minutes. Stir and then continue roasting for an additional 5-10 minutes, until veggies are sizzling and desired tenderness. Once done, take out, serve over tortillas or lettuce and enjoy!
Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.