Roasted Cauliflower Hummus


" Roasted Cauliflower Hummus is low in carbs and high in nutrition, big on flavor yet low in calories….an ideal choice if you’re a foodie with health goals."

- Debra Klein


Cauliflower Garlic Olive Oil Coarse Sea Salt Turmeric Cumin Tahini Lemon Juice Black Pepper

Length Comparison


Prep The Cauliflower

Cut cauliflower into florets. Place on rimmed baking sheet along with garlic cloves. Drizzle with oil, half the salt and remaining spices. Toss to evenly coat. Roast for 25-30 minutes, until cauliflower is tender when pierced with a fork.

Length Comparison


Blend The Cauliflower

Put roasted cauliflower plus tahini and lemon juice in bowl of food processor. Squeeze pulp from roasted garlic out of skins and into processor. Process until smooth and creamy.

Length Comparison


Serve & Enjoy

If hummus is too thick, add additional water, one Tablespoon at a time, and process again. Taste for seasoning, adding additional lemon or S+P as needed.

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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.