" Roasted broccoli in the oven is an easy and healthy veggie side dish. It’s crispy, tangy, salty, spicy…yeah, it’s got all that going on! "
- Debra Klein
Wash and trim the broccoli. Cut stalk into thin rounds and then trim the heads .
In a small bowl, whisk together oil, lemon zest and juice, salt, onion powder, parsley, dill and crushed pepper.
Pour the marinade over the trimmed broccoli and toss until evenly coated.
Transfer to a large rimmed baking tray and sprinkle on the nuts. Spread evenly in a single layer.
Roast in preheated 425 oven for about 20 minutes, until crisp, but not burnt.
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Sprinkle on the nutritional yeast and transfer to a serving bowl. Add a bit more lemon or crushed red pepper if desired.
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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.