Easy Potato Latke Recipe

www.debraklein.com

" Potato Latkes are a MUST on Hanukkah and my Grandma's Latke Recipe is the BEST one out there. "

- Debra Klein

INGREDIENTS

Vegan Cornbread Olive Oil Mushrooms Purple Onion Bulb Fennel Celery Garlic Chopped Kale Parsley Vegetable Stock Sage

Potatoes, onion, eggs, matzo meal, avocado oil and salt. 

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1

Grate onion

Use a food processor or box grater to shred the onion.

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2

Mix with eggs

Whisk the eggs and then mix in the grated onions.

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3

Grate potatoes

Scrub the potatoes, no need to peel. But into quarters lengthwise and then shred.

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4

Mix

Add shredded potatoes and matzo meal to the bowl with egg mixture and mix until well combined.

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5

Scoop and fry

Scoop out 1/4 cup portions into a hot pan with 1/4 inch avocado oil. Press down with spatula and fry until underside is golden.

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6

Flip

Flip and cook on the other side until golden, crispy and cooked through the middle.

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7

Drain

Transfer finished latkes to paper towel lined baking tray.

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8

Keep Warm

Do not let latkes sit in the oily paper towels, they will get soggy. Move them to a wire rack on a baking sheet and keep in 200 degree oven until ready to serve.

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9

Serve

Serve warm with your favorite toppings like applesauce or sour cream.

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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.

MEET DEBRA!