Pineapple Mango Salsa


" This is one my favorite salsa recipes. It’s simple, uses just 6 ingredients and tastes incredible. Your new summer bestie will be ready in just a few minutes. "

- Debra Klein


Pineapple Mango Red Onion Jalapeño Cilantro Lime

Length Comparison


Prep The Fruit

If using frozen fruit, check the pieces, cutting any larger chunks into bite sized pieces. If using fresh, peel and chop fresh pineapple and ripe mango into small dice.

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Prep The Vegetables

Peel onion and cut into small dice. For jalapeno pepper, remove membranes and seeds before mincing. If you like a more spicy mango salsa, leave the membranes and a few of the seeds. Wash and dry fresh cilantro and then roughly chop.

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Serve & Enjoy

Place cut fruit into medium bowl. Add onions, jalapeños and cilantro and juice of the lime. Mix well, then serve!

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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.