Oven Roasted Broccoli



" The best oven roasted broccoli recipe. It’s crispy, tangy, salty, spicy…yeah, it’s got all that going on. Easy sheet pan healthy side dish that’s vegan, gluten-free and super tasty! "

- Debra Klein


Broccoli Avocado Oil Lemon Garlic Coarse Sea Salt Onion Powder Parsley Dill Red Pepper Flakes Sliced Almonds Nutritional Yeast

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Prep The Broccoli

Wash broccoli. Trim the woody outer layer of the stem with a paring knife. Discard. Cut the stalks into 1/4" rounds and then slice, or pick apart, the florets. Place the trimmed broccoli into a large bowl.

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Combine The Seasonings

In a small bowl, whisk together oil, lemon zest and juice, salt, onion powder, parsley, dill and crushed pepper. Pour dressing over broccoli and mix well.

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Roast The Broccoli

Spread broccoli onto prepared pan in one layer. Roast for 10 minutes. Sprinkle almonds onto broccoli and toss well. Put the broccoli back iIn the oven to roast for another 5-10 minutes, until crisp, but not burnt.

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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.