Homemade Twix Bars

  VEGAN | GLUTEN - FREE

www.debraklein.com

"These taste just like the original candy bars...they're sweet, creamy, satisfying and delicious....but without refined sugar or processed oils."

- Debra Klein

INGREDIENTS

Almond flour, olive oil, maple syrup, dates, almond butter and chocolate chips.

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1

Cookie layer

Mix together almond flour, olive oil and maple syrup until a crumbly dough forms.

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2

Bake

Press dough into the bottom of a parchment lined square baking pan.  Bake in preheated 350 degree oven for 15 minutes.

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3

Caramel  Layer

Blend almond butter, dates, olive oil and maple syrup in a food processor.

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4

Layer

Spread caramel onto the cookie layer and freeze for at least one hour.

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5

Chocolate Layer

Melt chocolate with a touch of olive oil and pour onto the cookie and caramel base.

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5

Spread and chill

Spread melted chocolate evenly and sprinkle with flakey sea salt.  Chill for 10 minutes.

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6

Slice + serve

Cut into quarters and then slice each quarter into 4 long pieces.

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