Zucchini Bread Recipe



"This Healthy Zucchini Bread Recipe is perfect for a tasty breakfast, snack or dessert. Zucchini Bread with Applesauce is seriously delicious and moist with no sugar, no dairy and no oil."

- Debra Klein


- Zucchini - Applesauce - Honey or Syrup - Vanilla Extract - Whole Grain Flour - Ground Flax Seed - Dark Chocolate  Chips - Cinnamon - Baking Soda - Baking Powder

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Mix Wet Ingredients

In a medium sized bowl, mix grated zucchini, applesauce, honey and vanilla together until well combined.

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Mix Dry Ingredients

In a large bowl, stir dry ingredients together: flour, flax, cinnamon, baking powder, baking soda and salt....plus chocolate chips and nuts if using.

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Mix The Batter

Pour the wet into the dry and mix well. Pour into prepared pan and let sit for 5 minutes. This will allow the applesauce to activate the baking powder. Bake for 55 minutes, or until a toothpick comes out clean.

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Serve & Enjoy!

Let zucchini bread cool in pan for 10 minutes and then carefully lift the parchment paper out and onto a wire rack to continue to cool. Wait until completely cool to slice.

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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.