Hamantaschen Cookies

Debra klein Full Recipe

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Ingredients

Make the dough

Roll out the dough

02 Roll dough out to 1/4" thickness. Full Recipe

Cut into circles

Fill and fold

04 Place a teaspoon of filling into each circle, then fold and pinch the corners to create a three corner cookie. Full Recipe

Bake

Decorate

06 Drizzle with melted chocolate if desired. Full Recipe

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Hamantaschen Cookies

Vegan | Gluten-free

Ingredients

Make the dough

Place all ingredients into food processor and pulse until dough is crumbly and holds together

Roll out the dough

Cut into circles

Use cookie cutters or the bottom of a glass to cut dough out into circles.

Fill and fold

Bake

Bake hamantaschen cookies in preheated 350 oven for 13 minutes.

Decorate

Swipe up to get the full recipe

Swipe up to get the full recipe

More Cookie Recipes

Double Chocolate Cookies

Tahini Chocolate Chip Cookies

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