Grilled Asparagus

VEGAN | GLUTEN - FREE

www.debraklein.com

"Grilled asparagus with mustard drizzle is one way to get that nutritious dinner on the table without much fuss."

- Debra Klein

INGREDIENTS

Asparagus Ingredients: - Asparagus - Olive Oil Drizzle Ingredients: - Dijon Mustard - Lemon Juice - Sea Salt - Ground Pepper

Length Comparison

1

Prep The Asparagus

Wash and trim, toss in olive oil so they won’t stick to the grill.

Length Comparison

2

Make The Drizzle

Whisk all ingredients together and set aside until asparagus are ready.

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3

Grill The Asparagus

Carefully place oiled asparagus on the grill so they are perpendicular to the grill slats. Grill for 4 minutes and then gently roll to the other side so they don’t fall through. Grill another 4 minutes, or until desired tenderness.

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4

Serve & Enjoy

Place grilled asparagus on a serving platter and drizzle with mustard sauce. Serve warm or at room temp.

Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.

MEET DEBRA!