Gluten-free Stuffed Mushrooms

Debra klein Full Recipe

[{"selector":"#anim-8775df4d-ac40-4599-98f4-78ed654130bf","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] This easy recipe for gluten-free stuffed mushrooms will quickly become your go-to...because who doesn't like a delicious vegan appetizers that's low in calories and carbs?

Ingredients

Mushrooms, onions, spinach, cauliflower rice, parsley, garlic, pine nuts, herbs, nutritional yeast. Full Recipe

Par-bake mushroom caps

Make "cheese"

02 Use a spice grinder to combine pine nuts, oregano, onion powder, garlic powder and nutritional yeast until crumbly, resembling parmesan cheese. Full Recipe

Make Filling

Add remaining ingredients

04 Turn off heat and add cauliflower rice, nut/spice mixture, spinach and parsley. Mix well. Full Recipe

Fill

Bake

06 Bake for 15-20 minutes until mushrooms are tender and tops are golden. Full Recipe

Serve warm

Swipe up to get the full recipe

More Healthy Appetizer Recipes

[{"selector":"#anim-253e4e72-0369-412f-8b7a-218dcd39a4e5","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5c3821c-6601-4a92-af89-95718975f8c4","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b50ba481-725b-42fe-9612-772fc8038997","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d55acb2-bd8a-4064-8d56-c93dafa26e5b","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d7a6363-effd-4aa4-84c3-cad2926becee","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9811b9a6-9487-4795-b643-816cc41b8200","keyframes":{"transform":["translate3d(0px, 182.40745%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fee12778-84ba-46b6-9e2f-236f9d1cef57","keyframes":{"opacity":[0,1]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1bf8c85-9d24-4f01-84c7-5a8b56e243ba","keyframes":{"transform":["translate3d(0px, 246.00392%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Visit Debra Klein Recipes Visit Debra Klein Recipes

Gluten-free Stuffed Mushrooms

Vegan | Gluten-free

Ingredients

Par-bake mushroom caps

Remove mushroom stems, chop and set aside. Par-bake the caps at 350 for 10 minutes to soften.

Make "cheese"

Make Filling

Heat heavy skillet. Saute onions and mushroom stems, then add garlic.

Add remaining ingredients

Fill

Scoop filling into par-baked mushroom caps.

Bake

Serve warm

Serve stuffed mushrooms while they're still warm.

Swipe up to get the full recipe

More Healthy Appetizer Recipes

Baked Samosa Recipe

Zucchini Pizza Bites

Swipe up to get the full recipe