Gluten  Free Pancakes


" Fluffy Gluten-free pancakes are so delicious and they’re vegan too. Homemade blender pancakes are a breeze to make with this easy healthy recipe."

- Debra Klein


- Almond Milk - Apple Cider Vinegar - Ground Flax - Pure Maple Syrup - Olive Oil - Vanilla Extract - Ripe Bananas - Old Fashioned Oats - Baking Powder - Baking Soda

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Make The Batter

Blend almond milk, apple cider vinegar and ground flax until just mixed. Add in remaining ingredients, and blend together as well. Avoid the urge to overmix.

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Cook The Pancakes

Heat a heavy skillet over medium heat. Swirl in a Tablespoon of olive oil, then pour or ladle out the batter onto the pan. Let them cook for 2-3 minutes, until small bubbles begin to form. Flip and cook for additional 2 minutes on the other side.

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Serve & Enjoy

Serve warm with pure maple syrup and fresh berries.

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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.