- Debra Klein
Blend almond milk, apple cider vinegar and ground flax until just mixed. Add in remaining ingredients, and blend together as well. Avoid the urge to overmix.
Heat a heavy skillet over medium heat. Swirl in a Tablespoon of olive oil, then pour or ladle out the batter onto the pan. Let them cook for 2-3 minutes, until small bubbles begin to form. Flip and cook for additional 2 minutes on the other side.
Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.