This recipe for Gluten-free Brussels sprouts latkes is a modern twist on traditional potato latkes. They're baked, not fried for a healthier crunch. Loaded with veggies and so delicious, nobody will miss the potatoes!
Place shredded veggies in large mixing bowl. Sprinkle in gluten-free ground oats, plus spices and mix well.
Use a cookie scoop or spoon to portion out latke batter onto baking sheet. Brush with oil.
Latkes are done when crisp on both sides.