Crispy Brussels Sprouts Latkes

Debra klein Full Recipe

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Ingredients

Shred

Dry Ingredients

02 Place shredded veggies in large mixing bowl. Sprinkle in gluten-free ground oats, plus spices and mix well. Full Recipe

Add binder

Prep for baking

04 Use a cookie scoop or spoon to portion out latke batter onto baking sheet. Brush with oil. Full Recipe

Bake

Crispy Baked Latkes

06 Latkes are done when crisp on both sides. Full Recipe

Serve warm

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Crispy Brussels Sprouts Latkes

Gluten-free with Vegan Option

Ingredients

Shred

Shred onions and Brussels sprouts. Use a food processor or a box grater.

Dry Ingredients

Add binder

You can add whisked eggs or a mixture of chia/flax with water to bind the mixture together.

Prep for baking

Bake

Bake in preheated 450 oven for 12 minutes. Flip and then bake on other side for 10 minutes.

Crispy Baked Latkes

Serve warm

Serve gluten-free latkes while still warm for the crispiest baked latkes. Add your favorite toppings.

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