Cold Sesame Noodles with Tahini


"Cold Sesame Noodles with Tahini Sauce and crunchy vegetables. Easy recipe that’s ready in just 20 minutes. Tahini noodles are perfect for an easy weeknight dinner or a healthy side dish."

- Debra Klein


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Thinly slice scallions, cabbage, red pepper and snow peas. Shred carrots.

Prep veggies

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Tahini Sauce

Whisk together tahini, rice vinegar, tamari, maple syrup, garlic, crushed red pepper and ginger.

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Cook noodles

Boil noodles for 2 minutes less than package direction indicate.  Rinse with cold water, transfer to bowl and toss with a splash of sesame oil.

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 Add veggies to noodles

Add carrots, snow peas, cabbage, scallions and red peppers to the large bowl with cooked noodles.

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Tahini Sauce

Start with half the tahini sauce. Pour over noodles and veggies.

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Mix well

Mix the noodles and veggies together until dressing is well incorporated.  Pour more tahini sauce as needed.  Garnish with toasted sesame seeds, crushed red pepper and chopped peanuts.

Sesame noodles and veggies with tahini is ready in 20 minutes. Perfect for an easy weeknight dinner or side dish!

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