Debra klein
This vegan carrot ginger soup recipe has just 8 simple ingredients and is easy to make. Dairy-free carrot soup is a delicious way to tackle inflammation, and build immunity.
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Saute onions, then add ginger, tuermeric and garlic. Add more broth if pan becomes dry.
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When veggies are tender, use an immersion blender and puree until smooth and creamy
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Serve warm with some crusty bread and a dollop of vegan sour cream.