This vegan carrot ginger soup recipe has just 8 simple ingredients and is easy to make. Dairy-free carrot soup is a delicious way to tackle inflammation, and build immunity.
Saute onions, then add ginger, tuermeric and garlic. Add more broth if pan becomes dry.
When veggies are tender, use an immersion blender and puree until smooth and creamy
Serve warm with some crusty bread and a dollop of vegan sour cream.