Baked Cabbage Steaks 

Vegan | Gluten-free

This easy recipe for Baked Cabbage Steaks is so tasty, you'll make it all the time! Roasting cabbage makes it easier to digest, brings out the gorgeous color and the tender cabbage is just delicious!


Red cabbage, olive oil, pistachios, salt and pepper.

Prep Cabbage


Cut cabbage in half through the core. Them cut each half into "steaks"

Prep to bake


Arrange cabbage steaks in a single layer on a lrge rimmed baking tray. Drizzle with olive oil and sprinkle with salt and pepper.



Bake in preheated 425 oven for 15 minutes. Then sprinkle on pistachios and roast for another 10 minutes. 



Transfer crispy cabbage steaks to a plate and serve warm or at room temperature. 

Serving Suggestion


Use two forks to pull apart cabbage steaks and pile the tender and crispy strands onto a plate. 

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Swipe up to get the full recipe