Hearty Lentil Soup

VEGAN | GLUTEN - FREE

www.debraklein.com

" You won't find a better Winter Soup Recipe than this Vegan Lentil Soup. So easy to make and enormously satisfying and tasty! 

- Debra Klein

INGREDIENTS

Olive Oil Onion Carrots Celery Parsnips Garlic Cumin Crushed Red Pepper French lentils Diced Tomatoes Vegetable Stock Thyme Balsamic Vinegar Kale

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1

Cook The Vegetables

Sauté onions, carrots, celery and parsnips. Stir occasionally to prevent sticking to bottom of pot. Stir in lentils to coat with spices.

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2

Add liquids

Add stock and tomatoes. Then stir in a large sprig of fresh thyme.

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3

Wilt greens

Use an immersion blender to puree about 1/3 of the soup. Mix in kale and allow to cook for 5 minutes to wilt. Stir in balsamic vinegar.

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4

Serve & Enjoy

Garnish with fresh parsley. Soup will stay good in fridge, tightly covered for one week, or freeze for up to 3 months.

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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.

MEET DEBRA!