"Whole Roasted Carrots with incredible spices plus a lemon tahini dipping sauce. A perfectly delicious and super easy carrot side dish that everyone will love."
- Debra Klein
Wash, trim and peel carrots and then mix all of the spices in small dish.
Place trimmed carrots on prepared pan. Drizzle with olive oil and sprinkle with spices. Mix well, so they're evenly coated, and make sure they're spread out in a single layer.
Roast for 25-25 minutes, depending on thickness of carrots. Carrots are done when shriveled, caramelized around the edges, and tender when pierced with a fork.
Make sauce by combining all ingredients with whisk, adding more water 1 teaspoon at a time until desired thickness. Transfer roasted carrots onto platter and drizzle with sauce. Serve warm or at room temp and pass extra sauce around.
Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.