Roasted Spiced Carrots


"Whole Roasted Carrots with incredible spices plus a lemon tahini dipping sauce. A perfectly delicious and super easy carrot side dish that everyone will love."

- Debra Klein


Carrot Ingredients: Carrots Olive Oil Chili Powder Cumin Cinnamon Garlic Powder Dipping Ingredients: Tahini Lemon Juice Cayenne Pepper

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Prep The Carrots

Wash, trim and peel carrots and then mix all of the spices in small dish.

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Season The Carrots

Place trimmed carrots on prepared pan. Drizzle with olive oil and sprinkle with spices. Mix well, so they're evenly coated, and make sure they're spread out in a single layer.

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Roast The Carrots

Roast for 25-25 minutes, depending on thickness of carrots. Carrots are done when shriveled, caramelized around the edges, and tender when pierced with a fork.

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Drizzle On Sauce

Make sauce by combining all ingredients with whisk, adding more water 1 teaspoon at a time until desired thickness. Transfer roasted carrots onto platter and drizzle with sauce. Serve warm or at room temp and pass extra sauce around.

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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.