Vegan Irish Soda Bread

" Whole Grain Irish Soda Bread. A beautiful and delicious crusty bread that is vegan and easy to make. "

- Debra Klein


Wheat Berries Rye Flour Baking Soda Sea Salt Beer Almond Milk Maple Syrup or Honey Apple Cider Vinegar

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Blend The Oats

1. In a high-speed blender (Nutribullet will work too), pulverize the wheat berries until they turn into flour.

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Combine The Ingredients

Using a wooden spoon, in a large mixing bowl, combine the wheat flour, rye flour, baking soda and salt. Add in beer, milk, honey and ACV. Stir until the dough comes together into a slightly sticky ball.

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Turn The Dough

1. Turn the dough out onto a floured surface and kneed into a rough ball. Place dough on prepared baking sheet, sprinkle with a bit of flour and use a sharp knife to score a cross on the top of the dough.

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Bake The Bread

Bake for 45 minutes, until the loaf has almost double in size and sounds hollow when tapped. Cool on a wire rack and slice before serving.

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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.