- Debra Klein
1. In a high-speed blender (Nutribullet will work too), pulverize the wheat berries until they turn into flour.
Using a wooden spoon, in a large mixing bowl, combine the wheat flour, rye flour, baking soda and salt. Add in beer, milk, honey and ACV. Stir until the dough comes together into a slightly sticky ball.
1. Turn the dough out onto a floured surface and kneed into a rough ball. Place dough on prepared baking sheet, sprinkle with a bit of flour and use a sharp knife to score a cross on the top of the dough.
Bake for 45 minutes, until the loaf has almost double in size and sounds hollow when tapped. Cool on a wire rack and slice before serving.
Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.