"This Yellow Split Pea Soup Recipe tastes incredible, and is easy to make on the stove, instant pot or crockpot. All of the great flavor you expect from a homemade pea soup, in a healthy, vegan version."
- Debra Klein
Rinse, drain and add to small saucepan with 1 ½ cups water. Bring to a boil, reduce heat to a low simmer, cover and cook until water has been absorbed, about 15 minutes.
Stir in veggie stock, water, miso, split peas bay leaf and thyme. Make sure all of miso has been incorporated into base. Bring to a boil, then reduce heat to medium-low, cover and simmer for 50 minutes. Stir and taste.
Remove bay leaf and thyme stems. Partially blend either with immersion blender or by taking half the soup to blender, pureeing and then mixing back into soup pot.
Sprinkle with fresh herbs and crushed red pepper to taste, then serve and enjoy!
Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.