Tahini Chocolate Chip Cookies

Debra klein Full Recipe

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Ingredients

Wet Ingredients

Dry Ingredients

02 To the creamy mixture, add in ground flax, almond flour, baking soda and powder, and mix well. Full Recipe

Add chocolate chunks

Scoop cookies onto tray

04 Use a cookie scoop or two tablespoons to portion dough out into 18 balls. Full Recipe

Flatten

Salt and Bake

06 Sprinkle on flakey sea salt and bake in preheated 350 degree oven for 12 minutes. Full Recipe

Cool

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Tahini Chocolate Chip Cookies

Vegan | Gluten-free

Ingredients

Wet Ingredients

Mix together tahini, maple syrup and vanilla extract.

Dry Ingredients

Add chocolate chunks

Cookie dough will be thick and pasty. Stir in chocolate chunks and chill for 30 minutes.

Scoop cookies onto tray

Flatten

Use the bottom of a glass to flatten cookies onto the baking sheet.

Salt and Bake

Cool

Let cookies sit on baking tray for 10 minutes and then transfer to wire rack.

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