Vegan Tahini Chocolate Chip Cookies have crisp edges and a chewy center. They're lightly sweetened with maple syrup and sprinkled with a touch of flakey seat salt for tasty perfection.
To the creamy mixture, add in ground flax, almond flour, baking soda and powder, and mix well.
Use a cookie scoop or two tablespoons to portion dough out into 18 balls.
Sprinkle on flakey sea salt and bake in preheated 350 degree oven for 12 minutes.