Vegan Ricotta


" Vegan ricotta cheese that tastes so good, you won’t miss the dairy..I promise. This vegan ricotta recipe is easy to make, with just a few ingredients, and tastes incredible. "

- Debra Klein


Cauliflower Florets Slivered Almonds Garlic Lemon Juice Olive Oil Dried Oregano Dried Thyme Coarse Sea Salt Ground Pepper

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Prep The Cauliflower

Cut or break cauliflower into florets. Start by cutting cauliflower head in half. Then trim off the leaves and stem. Steam for about 12 minutes, until tender, but not mushy when pierced with a fork.

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Blend The Ingredients

Place steamed cauliflower, almonds, garlic zest, lemon juice, olive oil, spices and 2 Tablespoons of the water into the bowl of food processor. Pulse until well combined.

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Taste For Seasoning

Taste for seasoning. An additional teaspoon lemon juice or more salt or pepper can be added now. Process until creamy—but not TOTALLY smooth. Some texture is desirable for a ricotta look and taste.

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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.