Vegan Cornbread Recipe


" Healthy Vegan Cornbread Recipe. Deliciously perfect texture, sugar-free, gluten-free, dairy free…with just the right amount of sweetness. Simply the best cornbread you’ve ever tasted."

- Debra Klein


Frozen Corn Olive Oil Maple Syrup/Honey Apple Cider Vinegar Ground Flax Flour Cornmeal Baking Powder Baking Soda Coarse Sea Salt

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Blend Corn Mixture

Blend defrosted corn with water and oil in blender or food processor until smooth. Add in maple syrup, apple cider vinegar and ground flax and blend again. Let sit for 10 minutes, while prepping pan and gathering dry ingredients.

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Combine Dry Ingredients

In a medium sized bowl, mix together Flour, cornmeal, baking powder, baking soda and salt. Pour corn mixture into dry ingredients and mix by hand until JUST COMBINED.

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Bake The Batter

Pour batter into prepared pan. Bake 35 minutes, until toothpick comes out clean and top is golden and cracked . It may need 3-5 more minutes, depending on your oven.

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Serve & Enjoy

If you lined your dish with parchment, carefully lift out and transfer to wire rack to cool.Cool completely before cutting. Store at room temp, 5 days, in the fridge up to a week or freeze for up to 3 months.

Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.