Vegan Corn Chowder


" Vegan Corn Chowder is the ultimate healthy comfort food! This easy recipe is loaded with veggies in a rich dairy-free broth for a simple dinner that’s enormously satisfying."

- Debra Klein


Onions Celery Carrots Potatoes Thyme Cumin White Pepper Turmeric Garlic Frozen Corn Veggie Stock Almond Milk Sea Salta

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Prep The Vegetables

Rinse, drain and add to small saucepan with 1 ½ cups water. Bring to a boil, reduce heat to a low simmer, cover and cook until water has been absorbed, about 15 minutes.

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Stir In Vegetables

Stir in celery, carrots and potatoes and continue to cook, stirring occasionally for 3 minutes. Use another 1-2 Tablespoons broth, as needed, if pot becomes dry.

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Add More Vegetables

Stir in garlic and spices and cook until fragrant, about 1 minute. Add in corn and stock, stir and then simmer uncovered for 15 minutes. Stir in almond milk and continue to simmer.

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Blend The Chowder

Use an immersion blender to puree half the soup into a thick and creamy base. Leave some of the veggie chunks to have a varied texture chowder.

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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.