Chocolate Pudding


" This Vegan Chocolate Pudding uses just 5-ingredients and takes only 5-minutes. Delicious silken tofu chocolate mousse is decadent, creamy, chocolaty, diary-free, nut-free, easy to whip up and insanely satisfying. "

- Debra Klein


Dark Chocolate Silken Tofu Cacao Powder Cinnamon

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Melt The Chocolate

Melt in the microwave, starting with 30 seconds and then continuing in 15 second increments, stirring fully in between. Microwave until JUST melted. Allow to cool, stirring occasionally for about 5 minutes.

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Blend The Tofu

Place tofu in the bowl of food processor along with maple syrup. Process until smooth, scrape down the sides and then add in cacao powder and cinnamon.

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Blend The Chocolate

Add melted chocolate to food processor and process until smooth. Process again. Taste. If not sweet enough, add additional Tablespoon maple syrup and then process again until fully incorporated.

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Chill The Pudding

Pour into a medium sized serving bowl or into 4 individual serving containers. Serve at room temperature or refrigerate for at least an hour for cold pudding. Chocolate pudding will stay good in the fridge, covered, for up to 5 days

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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.