" This Vegan Chocolate Pudding uses just 5-ingredients and takes only 5-minutes. Delicious silken tofu chocolate mousse is decadent, creamy, chocolaty, diary-free, nut-free, easy to whip up and insanely satisfying. "
- Debra Klein
Melt in the microwave, starting with 30 seconds and then continuing in 15 second increments, stirring fully in between. Microwave until JUST melted. Allow to cool, stirring occasionally for about 5 minutes.
Place tofu in the bowl of food processor along with maple syrup. Process until smooth, scrape down the sides and then add in cacao powder and cinnamon.
Add melted chocolate to food processor and process until smooth. Process again. Taste. If not sweet enough, add additional Tablespoon maple syrup and then process again until fully incorporated.
Pour into a medium sized serving bowl or into 4 individual serving containers. Serve at room temperature or refrigerate for at least an hour for cold pudding. Chocolate pudding will stay good in the fridge, covered, for up to 5 days
Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.