" 5-minute Vegan Caesar Salad Dressing that tastes incredible is a total game changer to have a dairy-free Caesar dressing that’s rich and creamy, loaded with flavor and the perfect texture….and it’s totally plant based too! "
- Debra Klein
Chop 2 Tablespoons capers until they resemble a paste. Mash in some of the nutritional yeast into the paste and then dump the paste into the tahini.
Put Tahini into a small bowl. Zest lemon and garlic over the bowl. Add in dijon mustard, maple syrup, brining juice and then juice the lemon into the bowl.
Mix together the dressing and crushed capers. Taste for seasoning, serve and enjoy!
Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.