Sugar-Free Banana Bread


" Moist and delicious, with perfect texture and just the right amount of sweetness. You’ll love this Healthy Vegan and Gluten-free Banana Bread made with applesauce and no sugar. "

- Debra Klein


Ripe Bananas Applesauce Drippy Tahini Maple Syrup Vanilla Extract Rolled Oats Almond Flour Ground Flax Baking Soda Cinnamon

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Blend Wet Ingredients

In bowl of food processor, add bananas, applesauce, tahini, maple syrup and vanilla. Process until smooth.

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Blend Dry Ingredients

Add in oats and almond flour. Process until oats have broken down and batter is smooth. Add flax, baking soda, cinnamon and salt. If using chocolate chips or chopped nuts, stir them in by hand now.

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Bake The Batter

Pour into prepared pan and use spatula to evenly disperse. Bake 50-55 minutes, until toothpick inserted comes out dry and top is golden.

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Serve & Enjoy

Leave in pan for 10 minutes to begin cooling process. Use ends of parchment paper to facilitate transfer to cooling rack. Remove parchment paper and allow banana bread to thoroughly before slicing.

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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.