"Who doesn’t love sweet potato fries? You can make crispy sweet potato fries in the air fryer or the oven, they’ll be delicious either way! Serve them as a tasty side dish or enjoy as a healthy sweet potato appetizer recipe. "
- Debra Klein
Cut off a super skinny slice vertically so your potato will sit flat on the cutting board. Cut into 1/4" thick discs and then turn the opposite way to cut into 1/4" fries. 1. Place sliced potatoes into a bowl of cold water for at least 30 minutes.
OVEN METHOD: Preheat oven to 450. Line a large rimmed baking tray with unbleached parchment paper for easy clean up. AIR FRYER METHOD: Preheat to 375.
Mix cumin, paprika, salt and pepper in small bowl and set aside. 1. Drizzle dry potatoes with oil and then sprinkle with spices. Mix until fries are evenly coated.
OVEN: roast in preheated 450 degree oven for 20 minutes. Toss, then roast for 15 more minutes. AIR FRYER: Cook for 7 minutes. Use tongs to toss and then cook for an additional 7 minutes, until crispy.
Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.