Sweet Potato Fries



"Who doesn’t love sweet potato fries? You can make crispy sweet potato fries in the air fryer or the oven, they’ll be delicious either way! Serve them as a tasty side dish or enjoy as a healthy sweet potato appetizer recipe. "

- Debra Klein


- Sweet Potatoes - Cumin - Paprika - Sea Salt - White Pepper - Avocado Oil

Length Comparison


Prep The Potatoes

Cut off a super skinny slice vertically so your potato will sit flat on the cutting board. Cut into 1/4" thick discs and then turn the opposite way to cut into 1/4" fries. 1. Place sliced potatoes into a bowl of cold water for at least 30 minutes.

Length Comparison


Prepare To Bake

OVEN METHOD: Preheat oven to 450. Line a large rimmed baking tray with unbleached parchment paper for easy clean up. AIR FRYER METHOD: Preheat to 375.

Length Comparison


Season The Fries

Mix cumin, paprika, salt and pepper in small bowl and set aside. 1. Drizzle dry potatoes with oil and then sprinkle with spices. Mix until fries are evenly coated.

Length Comparison


Bake & Serve

OVEN: roast in preheated 450 degree oven for 20 minutes. Toss, then roast for 15 more minutes. AIR FRYER: Cook for 7 minutes. Use tongs to toss and then cook for an additional 7 minutes, until crispy.

Try this next:

Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.