Roasted Tomato Sauce


" This simple recipe for homemade roasted tomato sauce is easy to make. Vegan, gluten-free and no sugar added for a healthy sauce. "

- Debra Klein


Tomatoes Garlic Sweet Onion Carrots Jalapeño Oregano Basil Olive Oil White Pepper

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Prep The Vegetables

Wash and slice all of the vegetables. Toss with olive oil, oregano, salt and pepper. Arrange on large rimmed baking sheet, cut side of tomatoes down. Roast for 45 minutes or until tomato skins have burst.

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Blend The Vegetables

Place roasted veggies (if there is liquid left in the pan, discard) and basil in blender or food processor and puree until desired texture. You can leave it chunky or wait until it’s smooth.

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Serve & Enjoy

Taste for seasoning, adding additional salt or pepper as needed. If you desire a spicier sauce, add crushed red pepper before pureeing. Once properly seasoned,  pour over your meal of choice and enjoy!

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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.