Roasted Tomatillo Salsa


"Roasted Tomatillo Salsa is easy to make and tastes incredible. Green Salsa Verde is big on flavor and low in calories and carbs. Use this fresh salsa as a fun and delicious vegan appetizer with tortilla chips or bake it into your favorite enchilada recipes."

- Debra Klein


Tomatillos Sweet White Onion Green Chiles Garlic Cloves Cilantro Leaves Green Pepper Limes Olive Oil

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Prep The Vegetables

Husk tomatillos and rinse the sticky residue off with warm water. Cut into 1/4s. Cut green chiles in half through the stem. Remove the papery skin from the onion, cut into 1/4s.

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Roast The Vegetables

Place tomatillos, chiles and onion to a rimmed baking sheet. Add whole garlic cloves with the papery skin still on. Drizzle olive oil and sprinkle sea salt onto the vegetables. Roast in the preheated oven for 15 minutes, until vegetables are soft.

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Blend The Ingredients

Add roasted vegetables to the bowl of a food processor and process until uniform in texture. Stem and seed green pepper and add to bowl of food processor along with cilantro and juice of one lime. Process until everything is well incorporated.

Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.