Roasted Delicata Squash


" This delicious side dish for simple roasted delicata will quickly become one of your favorite things about the fall and winter season."

- Debra Klein


Delicata Squash Olive Oil Ground Cumin Ground Coriander Cinnamon Chili Powder White Pepper

Length Comparison


Prep The Squash

Rinse, drain and add to small saucepan with 1 ½ cups water. Bring to a boil, reduce heat to a low simmer, cover and cook until water has been absorbed, about 15 minutes.

Length Comparison


Add The Spices

In a medium sized bowl, toss the oil and spices with the squash until evenly coated.

Length Comparison


Bake The Squash

Spread on large rimmed baking sheet. Roast for 15 minutes. Flip and roast for another 10 minutes. Depending on how thick you’ve sliced the squash, it could be ready to flip in 10 minutes, so keep an eye on it.

Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.