Grilled Ratatouille Salad Recipe

VEGAN | GLUTEN - FREE

www.debraklein.com

"A grilled twist on classic ratatouille that's incredibly delish, easy to make and so satisfying."

- Debra Klein

INGREDIENTS

Eggplant, zucchini, bell pepper, red onion, tomato, olive oil, balsamic vinegar, oregano

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1

Slice eggplant, pepper and squash lengthwise in 1/4" thickness.

Prep Veggies

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2

Prep vegetables

Thickly slice onions into rounds. Brush veggies on both sides with olive oil.

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3

Grill

Place oiled vegetables onto preheated grill in a single layer. After 4 minutes, flip to other side and repeat.

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4

Chop

Chop grilled veggies plus tomatoes into bite sized pieces. Drizzle on balsamic vinegar, salt and pepper. Toss and add oregano.

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