"Healthy Tzimmes is the perfect holiday side dish. Naturally vegan and gluten-free. Easy sheet pan recipe, super tasty and compliant for whole30, paleo, whole foods plant based and more!"
- Debra Klein
Peel and dice beets, carrots, and sweet potatoes. Wash and trim brussles sprouts and cut into pieces similar in size to diced veggies. Put everything on a pan, drizzle with oil, add seasoning, and roast for 30 minutes
Combine all of the roasted vegetables and serve immediately. Tzimmes can be made in advance and gently reheated in a 325 oven until warmed through.
Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.