" Delicious recipe for baked pumpkin donuts that are grain-free, dairy-free and refined-sugar free. These tasty treats are low in carbs and ready in under 30 minutes. "
- Debra Klein
Whisk together pumpkin, eggs, syrup, Apple Cider Vinegar and vanilla. Sprinkle dry ingredients on top and then whisk until everything in thoroughly combined.
Carefully spoon into prepared donut pan, or pour batter into pastry bag and pipe the batter into donut wells. Do not fill more than 3/4 full. Then Bake.
While donuts bake, make glaze. Whisk ingredients together. Add more water 1 teaspoon at a time as needed for desired consistency.
Allow donuts to cool in pan for 5 minutes and then transfer to wire rack. Dip donuts into glaze of choice, or drizzle glaze over donuts.
Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.