" Easy Recipe for Healthy Oatmeal Raisin Cookies. Vegan, gluten-free and oh so tasty. One bowl and 15 minutes is all you need….no sugar, no dairy and no fuss! "
- Debra Klein
Peel bananas and break into chunks. Using a fork, mash bananas until no chunks are left. Mix in nut butter and vanilla extract until well incorporated.
Add oats, flax, raisins, cinnamon, baking soda and salt to the bowl and mix well.
Scoop onto prepared baking sheet. Bake for 10-12 minutes, until beginning to brown. Cookies will be soft, and firm up as they cool. Transfer to a wire rack and cook completely before storing.
Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.