Lemony Detox Salad

VEGAN | GLUTEN - FREE

www.debraklein.com

" A little zing from a super lemony dressing adds to the crunch making this salad nutritious AND delicious. "

- Debra Klein

INGREDIENTS

Salad Ingredients: - Chopped Kale - Green Cabbage - Purple Cabbage - Carrots - Celery - Fennel - Radishes Dressing Ingredients: - Lemon Juice - Olive Oil - Dates

Length Comparison

1

Prep The Vegetables

Use food processor or chop by hand all vegetables, including greens.

Length Comparison

2

Prep The Dressing

Using a food processor, blender or immersion blender, blend all ingredients until emulsified, adding a bit more water as needed to desired consistency.

Length Comparison

3

Serve & Enjoy

Toss as much salad and dressing that you wish to serve. Remaining chopped veggies can be stored in airtight container with a paper towel in the fridge for up to a week. Dressing will stay good for up to two weeks

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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.

MEET DEBRA!