" This 5 minute healthy applesauce recipe is an absolute game changer! This applesauce is delicious and nutritious and perfect as a side or topping to your favorite dish. "
- Debra Klein
Slice apples in half. Do not peel. Core and seed (I use a melon-baller to make this easy), then trim the stem and ends. Slice halves in half again
Add the sliced apples into a food blender. Then add in apple cider vinegar, cinnamon and dates if using.
Enjoy the applesauce right away or store it for later! Raw applesauce will stay good in fridge for up to a week.
Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.