" Roasted Brussels Sprouts with honey-lime-sriracha are sweet, spicy, perfectly crispy, incredibly tasty and super easy to make. "
- Debra Klein
Place in a bowl of cool water. Trim off the bottom and then cut through from the head to the tip vertically to cut the sprouts in half.
Place sprouts on rimmed baking sheet, and toss with 2 Tablespoons of the oil and salt. It's important not to overcrowd, so use 2 baking sheets if needed. Roast for 25 minutes, until browned with caramelized edges.
Meanwhile, whisk together sriracha, honey, lime juice and remaining 2 Tablespoons of oil. Use a spatula to move brussels sprouts to serving bowl and pour on the sweet and spicy sauce, to taste.
Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.