Homemade Peach Cobbler



"Homemade Peach Cobbler is easy to make with this delicious grain-free recipe. A healthy vegan dessert with fresh peaches and a one-bowl, no sugar topping. You’ll want to make this jammy, saucy, sweet fruit cobbler over and over again."

- Debra Klein


Peaches Maple Syrup Lemon Juice Arrowroot Powder Cinnamon Plant Milk Apple Cider Vinegar Vanilla Extract Tahini Almond Flour Baking Soda

Length Comparison


Prep The Peaches

The easiest way to do this is to halve them HORIZONTALLY along the core. Turn the two halves against each other to "twist" them apart. Then, slice into thin wedges. Place peach slices into a 8 x 8" square baking pan.

Length Comparison


Make Peach Sauce

Combine maple syrup, lemon juice, arrowroot and cinnamon using a whisk. Then, pour the mixture over the peaches in the baking pan.

Length Comparison


Make The Topping

In a medium sized bowl, whisk together the topping ingredients. Then Scoop large dollops of topping onto peaches. It may not cover the entire surface and that is OK. Random holes are fine....it's a cobbler, not a pie.

Length Comparison


Bake The Cobbler

Sprinkle the top with cinnamon and bake for 40 minutes until golden brown on top and bubbly on the sides. Stick a toothpick into a piece of the topping to be sure it's cooked all the way through.

Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.