Chocolate Zucchini Muffins


" Chocolate Zucchini Muffins are deceptively healthy too! Zucchini and almond butter headline the good stuff making these both tasty and moist. Plenty of protein and fiber compared to carbs too! "

- Debra Klein


Almond Butter Ripe Banana Pitted Date Maple Syrup Egg Vanilla Cacao Powder Instant Coffee Baking Soda Zucchini Chocolate Chunks

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Shred The Zucchini

1. Use the shredding disc of your food processor to prepare the zucchini. If you don’t have a processor, use the side of a box grater to shred the zucchini. Set aside in large bowl.

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Blend The Ingredients

In the bowl of food processor or blender, add everything except the zucchini and the chocolate chunks. Blend until smooth.

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Mix The Ingredients

To the large bowl with the zucchini, add the chocolate mixture and the chocolate chunks. Fold together gently.

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Bake The Muffins

Spoon into prepared muffin tins and top with additional chocolate if desired. Recipe will make 12 medium sized muffins. Bake for 20 minutes

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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.